Survey of Caribbean Music
The Caribbean: Sugar, Spice and everything nice
The Caribbean remains one of the most sort after destinations in the world. With a strong hold on tourism, The Caribbean boasts the perfect climate, some of the most beautiful and luxurious beaches as well as a very rich, deep rooted culture.
Creolization of Caribbean Music- Intro
The creative uniqueness of these islands can be seen in through their culture which encompasses their music, their food, their people, their history. The musical sounds from the Caribbean islands are a unique blend, each island nation its own style or combinations, of Afro-Eurasian ( eastern Asia) influence. This is what is known as creolization, a blend of musical and multicultural traditions, as noted in Tour de Force: A Musical Journey of the Caribbean. With a rhythm than can make you rock your waste-line to the use of brass instruments adding texture to the melody, The music from the Caribbean seems highly under-rated yet very much top-tier.
Junkanoo
Nicolette Bethel in her work titles Junkanoo in The Bahamas: A Tale of Identity painted a beautiful oxymoronic picture of the representation of Junkanoo depicting it as a representation of both wealth and poverty, discipline and rebelliousness, competitive yet cooperative. Junkanoo has remained a staple in The Bahamian culture as a marker of our identification
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Food
Creolization is also evident in the food on the Caribbean. Pate, believed to be a European dish was given a Caribbean Flare as seen below. Pate (pah-TAY) is a French word meaning paste. Pate is a dish of some form of grounded/pasted meat a-top or baked in a pie crust. The Jamaican version is patty (pah-TEE) same concept different style and most definitely different flavor....mouth watering😋. The Haitian version Pate Kode (pronounced similarly to the French...difference in pitch) applies the same concept with differing ingredients, most of which uses a hard boiled egg.
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